- Introduction to working in a Hospitality environment
- Cooking & Baking
- Opportunity to arrange a small event
SCOTS Introduction to Hospitality, Tourism and Events
Our Hospitality and Events course is one of our most popular as it will introduce you to working in hospitality, both in front of the house and in the kitchen. In addition to cooking and baking, you will also have the opportunity to arrange a small event.
This is a fantastic introductory course that can lead to lots of other school programmes.
Enrolment in this course is made through referrals from the school, so please get in touch with a member of your school's staff for more details.
The deadline for applications is Friday 31 May but early applications are encouraged.
We want you to have a positive experience at college and will do all we can to help you settle in and enjoy your time with us. We work closely with your school to ensure that any issues you may have will be addressed quickly so you are supported well.
Our staff is encouraging and keen to work with you to get the best out of the program. Successful completion of the SCOTS programme can lead to further school partnership courses such as Skills for Work, NPAs and even our Foundation Apprenticeship programme, equivalent to a Higher.
However, some pupils choose to leave school after SCOTS and apply directly for full-time courses.
SCOTS will give you the confidence to follow these routes, and if you are still trying to figure out what to do, staff will be on hand to talk you through your options.
We run various Full-Time Hospitality courses, please click here to view your options.
We run various Full-Time Tourism courses, please click here to view your options.
We run various Full-Time Events courses, please click here to view your options.
- Must be in S4, S5 or S6 at school
- Referral from school
Location
Stirling Campus
Start date
19 August 2024