- Developing Skills for Working in the Hospitality Industry
- Front of House Operations
- Developing Skills for Working in a Professional Kitchen
- Hospitality Events
***PLEASE NOTE - only pupils who will be at school during session 2024/25 can apply for this course***
The Skills for Work: Hospitality National 5 is an exciting course which aims to give a broad introduction to hospitality. There will be opportunities to do some cooking, work front of house and run some events as part of a team.
The deadline for applications is Friday 19 April 2024 but early applications are encouraged.
Further advice for School College Programme and Foundation Apprenticeship applications:
• Please ensure you have an online account before starting your application
• Before starting the application process, please ensure you already hold or are working towards the relevant entry qualifications required for the course you are applying for
• Ensure you use your own personal email address when creating your online account
• Once you have submitted your application, you will receive an automated email immediately
• If you do not receive an acknowledgement e-mail immediately, please check your SPAM/Junk folder
• Please include as much detail as possible in your personal statement such as; the reason you are applying, future career plans, relevant experience, hobbies and interests
• Disclosing support needs in your application will not affect your chances of being offered a place on a course at Forth Valley College
• If your application is successful, you will be invited to an information session
• If your application is unsuccessful, you should speak to a guidance teacher or SDS school liaison officer.
• If you are unable to attend the information session or wish to withdraw your application, please email the School Partnership team - Schools.Co-ordinator@forthvalley.ac.uk
Falkirk Campus
11 June 2024
Level 5
Stirling Campus
14 June 2024
Level 5