Welcome to the latest in a series of simple tasty recipes which have been whipped up and presented to you by your Chef Lecturing Colleagues here at Forth Valley College. This time it’s Mandy Fraser with her Modern Day Cullen Skink!
Lockdown is a very difficult and challenging time for all, but this does not mean you should be putting your own safety and wellbeing at risk in your own home. The Scottish Government is urging those who are experiencing domestic abuse to seek help during the coronavirus pandemic...
Here’s the next in a series of simple tasty recipes which have been whipped up and presented to you by your chef lecturing colleagues here at the College. This is Martin Rodgers’ paella recipe...
‘In this together’ is a phrase we are hearing often at this time of worldwide crisis, as we look to help others and our local community by acts of kindness, inspiration and encouragement. So here’s some ideas and suggestions to help you support others - whether that be your family household, extended relatives and friends – or even the wider community this Easter...
We are now into week 3 of lockdown and we understand you may be starting to feel a little bit bored, especially when the weekend hits and you aren’t working from home or you’re having a break from your studies. So we wanted to share with you a list of things you could do during isolation to keep you busy and help the day pass quicker...
Here’s the next in a series of simple tasty recipes which have been whipped up and presented to you by your chef lecturing colleagues here at the College. Rufaro Saunyama’s bread recipe...
With the government guidelines telling us all to stay at home for the foreseeable future and to socially distance ourselves as much as possible, it’s important we look at ways to manage our mental wellbeing going forward as many of our regular social activities are not currently available to us.
Welcome to the first in a series of simple tasty recipes which have been whipped up and presented to you by your chef lecturing colleagues here at the College. First up is Mandy Fraser with her Sweet and Sour Tofu recipe...
