Even with lockdown restrictions hopefully beginning to ease soon, we will all still be spending a lot of our time at home over the course of the next few months. There are lots of ways we can all help at home to keep our families connected, remain safe and to generally stay healthy, both mentally and physically.
Dish of the Day Here’s the next in a series of simple tasty recipes which have been whipped up and presented to you by your Chef Lecturing Colleagues here at Forth Valley College. This is Mandy Fraser’s Roast Aubergine and Chick Pea Curry recipe. If you have a go at making Mandy’s recipe, take a wee selfie with your finished dish and send it through to us on marketing@forthvalley.ac.uk
Volunteers’ Week is taking place from Monday 1 to Sunday 7 June 2020. This is a time to celebrate and thank all the volunteers in the UK for the support they provide to communities throughout the year and this year it is particularly important to acknowledge these individuals and their unbelievable efforts during the COVID-19 epidemic.
Today is Global Parents Day (1 June 2020)! It’s probably safe to say that the last few months have been a challenge for most parents…no matter what your circumstances. This will especially be true if you’re having to balance childcare with working or studying from home.
Great, you’ve got an interview! The catch is, that due to current circumstances, your interview can’t be face to face. So, you need to think about how you can still make a good impression via a video call or on a phone interview.
Dish of the Day Here’s the next in a series of simple tasty recipes which have been whipped up and presented to you by your Chef Lecturing Colleagues here at Forth Valley College. This is Mandy Fraser’s Butternut Squash Pancakes recipe. If you have a go at making Mandy’s recipe, take a wee selfie with your finished dish and send it through to us on marketing@forthvalley.ac.uk
Businesses everywhere have been disrupted due to the Coronavirus epidemic and the resulting lockdown. The organisations which adapt, plan and prepare for the day when we resume some semblance of normality, will be the ones who will look forward to a brighter future and the training and upskilling of employees will be key to that.
Dish of the Day Here’s the next in a series of simple tasty recipes which have been whipped up and presented to you by your Chef Lecturing Colleagues here at Forth Valley College. This is Martin Rodgers’ Baguette recipe. If you have a go at making Martin’s recipe, take a wee selfie with your finished dish and send it through to us on marketing@forthvalley.ac.uk
